Originally founded in Tel-Aviv in 2012 by Israeli restaurateur and nightlife entrepreneur Gilad Heimann, Night Kitchen TLV which has been open for more than five years, is one of the most popular culinary establishments in the city - currently ranked #1 on Tripadvisor. Night Kitchen Berlin officially opens it’s doors on September 8th 2017.
Heimann and his wife, Ayelet, love hanging out on the bar with good friends at good restaurants, sharing good food and drinks into the night. Night Kitchen was modeled on the couple’s concept of “the perfect date night.”
Operating from a renovated 19th century two-story building in Heckmann-Höfe, a picturesque courtyard hidden behind one of the city’s iconic golden dome, Night Kitchen is set on making dining out in the German capital just as fun as hitting the clubs.
Serving made-for-sharing dishes from an open kitchen in a friendly atmosphere that evokes memories of fun nights out with friends by the campfire, this restaurant brings its guests together, allows them to give themselves into the moment and delivers an unforgettable “eat-and-hang” experience that’s much more than just dinner.

The restaurant’s biggest draw is its popular “Dinner with Friends” menu - a fixed price table family style menu - perfect for groups dining together. At €32 per person, the chef will send out a personalized assortment of dishes from Night Kitchen’s menu to the table all night long while they relax with beer, wine and a unique selection of cocktails.
Signature dishes include Tomato Carpaccio with Tulum Cheese, Spicy Cauliflower with Tahini, Octopus a la Plancha, Mediterranean Porchetta and Night Kitchen’s unique take on the classic Tiramisu.

Guten Appetit!

Check also: Visiting and eating in Mitte

Phone: 030 235 75075 / Email: Denne e-postadressen er beskyttet mot programmer som samler e-postadresser. Du må aktivere javaskript for å kunne se den.
Learn more about Night Kitchen at www.nightkitchenberlin.com
Facebook at: fb.com/NightKitchenBerlin/
Instagram at: @nightkitchenberlin

*Photographer Credit: Boaz Arad

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